A Fine Dining Ski Chalet

 

The Gourmet Savoyard Menu is available on many of our ski holidays this winter season. Opt for this menu at our fine dining ski chalet to experience local Savoyard dishes with a modern, elegant twist.

This menu has been designed with sustainability in mind. We’ve opted for a lower meat content than traditional ski chalet menus, and placed greater emphasis on nutrition, without compromising its decadent character.

Join us on our Secret Ski, Wellbeing Ski or Ski Safari experiences at our fine dining ski chalet this winter to enjoy all the Gourmet Savoyard menu has to offer – nutrition, decadence, elegance and sustainability.

Vegetarian options are available and we are happy to accommodate specific dietary requests.

 

Saturday ~ Arrival

Children’s Dinner

Risotto with bacon and peas

Dinner

Canapés:        Bruschetta crostini

Starter:           Braised endives with orange, thyme and pine nuts

Main:              Cheese Fondue with cured meats, bread, crudités and salad

Dessert:        Poires belle helène


Sunday ~ Ski Day 1

Breakfast

Baked eggs with cooked mushrooms and toast

Cereals, croissants, baguettes, fruit, yoghurt, jams and local honey

Afternoon Tea

Madaleines

Fruit

Children’s Dinner

Vegetable lasagne with salad

Dinner

Canapés:        Smoked salmon and asparagus morsels

Starter:           Lavender, red onion and goats cheese tarts

Main:              Coq au vin with garlic mash and steamed chard

Dessert:        Dark chocolate torte

 

Monday ~ Ski Day 2

Breakfast

Sweet French toast

Cereals, croissants, baguettes, fruit, yoghurt, jams and local honey

Afternoon Tea

Lemon polenta cake

Fruit

Children’s Dinner

Chicken bites and mashed potatoes

Dinner

Canapés:        Bloody Mary gazpacho

Starter:           Artichoke salad

Main:              Mushroom bourguignon with Dauphinoise potatoes and carrots

Dessert:        Crème brûlée

 

Tuesday ~ Ski Day 3

Breakfast

Savoyard omelette

Cereals, croissants, baguettes, fruit, yoghurt, jams and local honey

Afternoon Tea

French Almond cake

Fruit

Children’s Dinner

Tuna pasta bake with carrots

Dinner

Canapés:        Baked reblechon with crudités

Starter:           Escargot

Main:              Bean cassoulet with flatbread and roast fennel salad

Pudding:        Chocolate Mousse

 

Wednesday ~ Ski Day 4

Breakfast

Superfood porridge

Cereals, croissants, baguettes, fruit, yoghurt, jams and local honey

Afternoon Tea

Raw cacao energy balls

Fruit

Children’s Dinner

Lentil cottage pie with green beans

Dinner

Wednesday is the Chef’s down day. Our concierge will book you a table at a restaurant of your choosing. 

 

Thursday ~ Ski Day 5

Breakfast

Eggs Florentine with chard

Cereals, croissants, baguettes, fruit, yoghurt, jams and local honey

Afternoon Tea

Courgette cake

Fruit

Children’s Dinner

Sweet potato fritters with steamed broccoli

Dinner

Canapés:        Roast tomato and pesto tartlets

Starter:           Baked pears and goats cheese

Main:              Duck à l’orange with parsnip rosti and garlic sautéed green beans with shaved parmesan

Pudding:        Spiced fruit crumble

 

 

Friday ~ Ski Day 6

Breakfast

Pancakes

Cereals, croissants, baguettes, fruit, yoghurt, jams and local honey

Afternoon Tea

Shortbread

Fruit

Children’s Dinner

Pizza

Dinner

Canapés:        Chorizo in red wine

Starter:           Celeriac and chilli oil soup

Main:              Raclette with rosemary potato cake and salads

Pudding:        Scandinavian frozen berries with white chocolate sauce

 

Saturday ~ Departure

Breakfast

Scrambled eggs and toast

Cereals, croissants, baguettes, fruit, yoghurt, jams and local honey

 

We have still have some weeks available at our fine dining ski chalet for this winter season. To download the Chalet Rosière winter brochure click here

We also cater for vegan ski holidays at our luxury catered chalet. For more information click here.

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