We like to ask yogis questions… So we asked skiing and yoga retreat teacher Kelly Brooks about sustainability and house music. Images by Philip Volkers. Tell us about your style of teaching yoga? I think its really important to bridge the gap between the yoga “hippy, spiritual stereo type” and make it accessible to people who may not think yoga is for them. I teach a fun, knowledge-based class that empowers people to understand how yoga can help them in their everyday lives.
“The secret of change is to focus all of your energy, not on fighting the old, but on building the new” ~ Socrates With the dawning of the new year comes a flurry of thoughts and expectations. It inevitably leads us to revisit the events of the previous year, which in turn can draw us further into our pasts, reflecting, questioning, grieving, celebrating, and hopefully processing and moving on. While living in the present moment is something we all aim to achieve, at this tim
We like to ask yogis questions… so we asked Bec Black about wellbeing, snowboarding and manifesting intentions. An Expert on Yoga for Snow Sports Bec Black has been an avid snowboarder for over 20 years and has experienced first hand the power of yoga to facilitate snow sports, to protect against injury, and to strengthen their powerful impact on body and mind. Bec is a talented Vinyasa Flow teacher with nearly 10 years’ teaching experience specialising in the interaction bet
Vegan Ski Holidays In celebration of World Vegan Day on 1st November we’re launching a new vegan menu. Welcome to France’s first provider vegan ski holidays! We believe that many aspects of animal agriculture are environmentally unsound, and many people are choosing to eat less meat for health reasons. While switching to an entirely plant based diet might seem overwhelming, the possibility of enjoying vegan food in a gourmet and creative dining environment does not. Introduci
We’re very excited to announce that talented chef Iain Ross will be cooking on our Full Moon Ski Yoga Retreat 19-23 March. Iain will be treating us to detox vegetarian dishes, packed full of nutrients and antioxidants, substantial enough for energy on the slopes yet light enough to give participants a thorough spring cleanse. Below is a sample menu to whet your appetite. If you’d like one of the last remaining places on our March retreat starting this Saturday, email contact@