Dan Yeo will be head chef at Chalet Rosière this winter! Dan is a culinary genius, foraging healer, and friend to all creatures. We could not be more excited to be working with her. Here we ask Dan about her culinary journey so far, and how she developed a love for preparing vegan food. I have always loved cooking and baking. I find it a peaceful and creative process. Even in a very busy kitchen at the most stressful points, I can find my Zen, lock it down and create. When di
We like to ask yogis questions… So we asked skiing and yoga retreat teacher Kelly Brooks about sustainability and house music. Images by Philip Volkers. Tell us about your style of teaching yoga? I think its really important to bridge the gap between the yoga “hippy, spiritual stereo type” and make it accessible to people who may not think yoga is for them. I teach a fun, knowledge-based class that empowers people to understand how yoga can help them in their everyday lives.
Vegan Ski Holidays In celebration of World Vegan Day on 1st November we’re launching a new vegan menu. Welcome to France’s first provider vegan ski holidays! We believe that many aspects of animal agriculture are environmentally unsound, and many people are choosing to eat less meat for health reasons. While switching to an entirely plant based diet might seem overwhelming, the possibility of enjoying vegan food in a gourmet and creative dining environment does not. Introduci
We’re very excited to announce that talented chef Iain Ross will be cooking on our Full Moon Ski Yoga Retreat 19-23 March. Iain will be treating us to detox vegetarian dishes, packed full of nutrients and antioxidants, substantial enough for energy on the slopes yet light enough to give participants a thorough spring cleanse. Below is a sample menu to whet your appetite. If you’d like one of the last remaining places on our March retreat starting this Saturday, email contact@